Scrimmages for B-Tier, A-Tier and T-Tier

Eastlake High School 400 228th Avenue Northeast, Sammamish, WA, United States

February 3 @ 2pm, 4:15pm and 6:15pm Live Scrimmages for B-Tier, A-Tier and T-Tier There are 3 live scrimmages at the times listed.  There are 6 slots per game for umpires and 4 slots for trainers.  Contact Mark Clough to be assigned an umpire slot and Bill Lewis for a Trainer slot.

Scrimmages for B-Tier, A-Tier and T-Tier

Meridian Park 16759 Wallingford Ave N, Shoreline, WA, United States

Live Scrimmage for B-Tier, A-Tier and T-Tier There is one live scrimmage at 11:30. There are 6 slots per game for umpires and 4 slots for trainers.  Contact Mark Clough to be assigned an umpire slot and Bill Lewis for a Trainer slot.

Apprentice and C-Tier Cage Training

Eastside Catholic High School 232 228th Ave SE, Sammamish, WA, United States

This session for Apprentice and C-Tier umpires is performed in the batting cages (if possible) using pitching machines (if possible) to give the umpire trainee a chance to see pitches at something approaching game speed.  Because of this, you need to bring ALL of your protective gear or be prepared to borrow from others.  Wear […]

Apprentice and C-Tier Field Mechanics

Eastside Catholic High School 232 228th Ave SE, Sammamish, WA, United States

This will be held out on the Baseball field for the Apprentice and C-Tier umpires.  It is another field mechanics session so dress for the weather and bring your masks if you have them.

Scrimmage for B-Tier, A-Tier and T-Tier

Redmond High School 17272 NE 104th St, Redmond, WA, United States

Live Scrimmage for B-Tier, A-Tier and T-Tier There is one live scrimmage at 2:00. There are 6 slots per game for umpires and 4 slots for trainers.  Contact Mark Clough to be assigned an umpire slot and Bill Lewis for a Trainer slot.

Training for B-Tier, A-Tier and T-Tier

An online Zoom session.  The link should be provided by the Director of Training. Topics to be discussed: Game Management/Ejections, Getting Help on Calls, Plays at the Plate